4 kinds of Cleaning Agents and When To Use Them
Different cleaning agents have been used depending on the item to be cleaned, the cleaning method and the kind of soiling located on the item.
Different cleaning agents are used based on the product to be cleaned, the cleaning process and the kind of soiling found on the merchandise. There are four Chief Kinds of cleaning agents used in commercial kitchens:
Detergents are the most common kind of cleaning representative and are employed in commercial and home kitchens. They work by breaking up dirt or soil, which makes it effortless to wash it off.
The detergents used in commercial kitchens are usually synthetic chemicals made from petroleum products and might be in the shape of powder, liquid, gel or crystals.
Degreasers are sometimes known as solvent cleaners and are utilized to eliminate dirt from surfaces such as oven tops, counters and grill backsplashes.
Most food businesses now attempt to use non-toxic, non-fuming degreasers within their operations to prevent chemical contamination.
Abrasives are chemicals or chemicals that rely on scrubbing or rubbing action to clean dirt from hard surfaces. In industrial kitchens, abrasives are usually utilized to clean floors, pots and pans.
Abrasives should be used with care as they may scratch certain types of substances used for kitchen equipment such as vinyl or stainless steel.
Acid cleaners are the most powerful type of cleaning agent and should be used with caution. If they’re not diluted properly, acid cleansers can be very poisonous and corrosive.
Acid cleaners are usually utilized to remove mineral deposits and also are helpful for descaling dishwashers or eliminating rust from toilet facilities.
Always follow cleansing with sanitizing
Cleaning is just the first step to a germ-free kitchen. Cleaning is done with detergent, but it doesn’t kill bacteria or other germs that may lead to food poisoning. To kill germs and ensure a clean workplace, you must follow cleansing with sanitizing. You can also check out Cannon Service Care
Powerful cleaning and sanitizing help :
- prevent pests from entering your business
- avoid cross-contamination
- stop allergic reactions caused by cross-contamination
- Ensure everyone who handles food on your business knows how to wash and sanitize correctly and it’s vital. Enrolling your employees in a food management class can help ensure your company stays compliant with food safety laws and regulations, passes health inspections and shields clients from health dangers such as allergic reactions and food poisoning.